Roasted Veggie Pasta Salad – Eat Your self Skinny

This EASY Roasted Veggie Pasta Salad is loaded with latest elements like juicy tomatoes, zucchini, squash, asparagus, and bell pepper, all tossed together with a delicious lemon herb dressing!

This may actually be one amongst my favorite summer time season pasta salads.  So many latest veggies seasoned and roasted to perfection, tossed with warmth pasta and possibly probably the most delicious do-it-yourself lemon herb dressing!  This roasted veggie pasta salad is good for picnics or cookouts and makes a superb side dish when grilling hen, fish or steak.  Higher half is that this pasta salad will likely be liked warmth or chilly and it has SO rather a lot style!

Why You’ll Love this Recipe

This whole meal can merely be made in beneath half-hour and possibly probably the most time consuming half is definitely the entire chopping.  I actually like that I can deplete irrespective of veggies I’ve sitting in my fridge and roast them up for this pasta salad!  I used a combination of zucchini, squash, tomatoes, asparagus, bell pepper and purple onion, nonetheless you would possibly moreover use broccoli, cauliflower, eggplant, mushrooms, corn, and previous.  You really can’t go fallacious!

Parts You’ll Need

• Total wheat rotini noodles
• Cherry (or grape) tomatoes
• Zucchini
• Yellow squash
• Asparagus
• Bell pepper
• Purple onion
• Up to date basil
• Lemon Herb Dressing (see recipe below!)

Make Roasted Vegetable Pasta Salad

One in every of many many causes I make this pasta salad rather a lot is because of how simple it is to throw collectively!  Proper right here’s how I make it in 5 easy steps:

1. Chop your veggies.  This might be most likely probably the most time-consuming half, nonetheless hey play that podcast or blast some music – I promise it’s value the entire chopping!  I want to attempt to confirm the entire veggies are cut back roughly the similar measurement so that each half cooks evenly throughout the oven.
2. Roast throughout the oven.  Unfold your chopped greens in a single layer on a giant baking sheet (be completely happy to utilize two sheet pans for this if wished) and drizzle the veggies with considerably olive oil.  Sprinkle liberally with salt and pepper and roast greens throughout the oven at 400 ranges F for about 20 minutes.  You might also grill your veggies if you want that good char style!
3. Boil the pasta.  Whereas the veggies are roasting, ship a giant pot of salted water to a boil, and put together dinner the pasta in accordance with the bundle directions.  I personally need this pasta salad warmth, nonetheless if you wished a cold pasta salad, merely run your pasta beneath chilly water after you drain it in a colander!
4. Make the dressing.  That’s one different issue it’s possible you’ll whip up whereas the veggies are roasting!  Merely whisk collectively the olive oil, latest lemon juice, apple cider vinegar, Dijon mustard, garlic, oregano and salt/pepper in a jar or bowl and put apart until ready to utilize.  So, SO good and is a dressing I exploit for thus many various meals!  It really deserves its private put up.
5. Toss the salad.  Now for the pleasurable half!  As quickly because the veggies are roasted, mix them collectively in a giant bowl with the pasta salad, latest basil and drizzle the whole factor with the lemon herb vinaigrette.  Give it an excellent toss, season with additional salt, pepper and Italian seasoning and dig in!

Selfmade Lemon Herb Dressing

I can’t let you know the way rather a lot I actually like this dressing.  Sensible lemony style, tangy Dijon mustard, delicious garlic and up to date herbs really make this the right dressing for this pasta salad on account of it tastes excellent and quickly will get absorbed by the entire pasta and veggies!  SO. MUCH. FLAVOR.  Proper right here’s what you’ll need:

• Olive oil – I prefer to make use of an excellent olive oil that doesn’t should be pricey, merely ensure it’s cold-pressed and pure for most likely probably the most style (in my opinion)
• Lemon – I merely love the extraordinary, latest style latest lemon juice brings to this dressing.  Be completely happy in order so as to add considerably little little bit of the zest too for far more lemon style!
• Apple cider vinegar – this offers a pleasing tangy style that goes good with the olive oil and lemon juice, nonetheless be completely happy to utilize purple wine vinegar, white vinegar and even balsamic vinegar for a particular style if thats what you have obtained available
• Dijon mustard – this offers considerably zip and helps to emulsify the dressing
• Garlic – I on a regular basis prefer to make use of latest garlic in my salad dressings, nonetheless a 1/4 teaspoon of dried minced garlic or garlic powder will work if that’s all you have obtained
• Seasonings – a delicious combination of dried oregano, salt and pepper

Prepping and Storage

The beauty of this pasta salad is that it tastes good warmth OR chilly and may final so long as 3 to 4 days in your fridge.  Merely you should definitely retailer any leftovers in a sealed, airtight container.  You presumably can merely prep this pasta salad ahead of time by chopping up your entire veggies and making the salad dressing as a lot as a day sooner than making.

Whenever you do make this salad ahead of time, you should definitely order considerably little little bit of dressing to toss correct sooner than serving.  The noodles and veggies will soak up a ton of the dressing (which is good for style!!), nonetheless you’ll want to freshen it up with additional dressing when capable of serve.

Further Pasta Salads You’ll Love

Hope you all have the benefit of this Roasted Veggie Pasta Salad and if you love this as rather a lot as we do, please go away me ⭐️⭐️⭐️⭐️⭐️ below and don’t overlook to tag me on Instagram using the hashtag #eatyourselfskinny! I actually like seeing your entire delicious recreations!